What we'll be getting up to this long weekend

Here's a few ideas for your upcoming easter long weekend. We've got a whole heap of baking, brunching and blogging planned over the next five days mixed with a little two up, just for fun! (and as the resident yellow, gambling is built into the blood).

Now, get your eggs on and get the baking and brunching done in one go. Move-over chocolate, we're going gourmet. This recipe will start off the long weekend with a b-a-n-g. Here's the receipe, from la tartine gourmande. Give it a go, so you're not chocolated out.

For the blogging, I'll be getting some fresh new posts up on my-little-foodie-side-project, the gook. There's some more posts to show and tell you about the magnificent Osaka alongside some amayzing food experiences from my last trip to New York. Alongside, lots of my own gooky recipes as well.