Sizzle it. BBQ in July.

It's cold but nothing beats the smell of a good snag on the barbie. We had a team lunch with lots of tasty sausages, not-your-average-from-the-supermarket-ones, we're talkin' wagyu beef and pork & fennel - you salivating right now? Well, you should be.

The diet-conscious we're well looked after as well - barbies needn't be all fatty and greasy. Tender lamb and chicken skewers with a fresh green salad, all went down a treat. AND NO smoke alarm! Didn't get a shot of it but we took turns waving an old presentation board around to move that smoke in the other direction. Funny, but true! 

To see all the Bar-be-que action head over to our Facebook page.

A big thanks to Rach for the meat, salad and sauce organ-ing, VK & the Dr for making the BBQ, and the wash-er-up-ers. Great finish to a hectic few weeks.