Thursday 10 February 2011

The food channel: Raspberri Cupcakes

It's love at first sight.

This blog makes our hearts, eyes, mouths and stomachs a little weak. As concept people, we adore the clever, simple and witty cooking of sweets over at Raspberri Cupcakes. 

The piggy macarons had us with an oink, the mini paddlepops made us run out and have one immediately, while the giant iced vovo cake for Australia day just topped it off for us, who doesn't adore a kitch iced vovo! How clever is this lady?!

It's Donna Hay meets Martha Stewart. This takes deserts to the next level but not too far, it still feels achievable and accessible. Just the way we like it. Take it, we go out for those deserts we just can't make at home. I think I'll be trying those heart macarons come V Day.





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